THE COLLEGE

00:01 --> 00:04
[Ambient music plays.]

00:22 --> 00:23
Michael Anthony: "I got lucky."

00:23 --> 00:27
"I did not see this chapter in my life coming."

00:27 --> 00:30
"Maybe that was a lesson in life ..."

00:30 --> 00:33
"That, as we grow older, sometimes

00:33 --> 00:36
we become a little less receptive to surprise changes in our lives."

00:38 --> 00:41
"The day I showed up here, I walked across the Brooklyn Bridge."

00:41 --> 00:43
"I was thrilled to see it firsthand."

00:43 --> 00:47
"There was no turning back. I've been here since."

00:49 --> 00:52
"During my time as a student in Bloomington, I most definitely

00:53 --> 00:56
"did not know that I wanted to work at a restaurant and become a chef."

00:58 --> 01:01
"And the openings that I achieved through

01:01 --> 01:07
"studying languages at Indiana University
gave me an introduction to a world

01:07 --> 01:15
"that I wouldn't have had, you know, had I
pursued a much more tactile approach to working."

01:15 --> 01:20
"With a little hindsight, I think that a lesson learned

01:20 --> 01:24
"from the path that I took is that, if you
continue to follow your heart,

01:24 --> 01:28
"boy, it's surprising how many interesting
things you might find."

01:31 --> 01:33
"Walking in the door every day,

01:33 --> 01:37
"you feel a sense of responsibility to uphold all the work that was done before us."

01:41 --> 01:43
"I've been here for 12 years now,

01:43 --> 01:45
"and you learn something new every day."

01:46 --> 01:51
"Gramercy Tavern is -- each and every day, with every dish and every gesture -- a story."

01:52 --> 01:57
"It's a story that we're telling. It's supposed to be unique to this place, and hopefully unique to this specific time."

01:58 --> 02:00
[Music grows more energetic.]

02:03 --> 02:04
"You cannot hold back."

02:04 --> 02:08
"It's such a big and busy and beloved restaurant that there's no hiding."

02:10 --> 02:15
"Of all of the things that I learned as a
university student, I love the fact that

02:15 --> 02:20
"I learned to polish my reading, writing,
and speaking skills."

02:21 --> 02:27
"Every single day that I work in a restaurant, the way in which we are able to process information ..."

02:28 --> 02:31
"... the way in which we communicate that and share it with people ...

02:31 --> 02:35
"is the essence of who we are and how successful we become."

02:35 --> 02:38
[Music fades away.]